Happy Hour Times
Tuesday to Friday from 4:00pm - 5:30pm
Happy Hour Information
FOOD
Raw Oysters (4pcs) MP
Escargot $18
Garlic Confit Butter, Crostini
Salmon Tartare $18
Slowly Smoked, Memphis Rub, Guava BBQ, Micro Cilantro
Honey Walnut Shrimp $12
Mini Classic Caesar Salad $9
Charcuterie $20
Seasonal Cheeses, Cured Meats, Local Fruits
Parmesan Truffle Potato Chips $6
Add cheese fondue +$5
DRINKS
Cocktail of the Week $10
Please check with your bartender or server. Mahalo!
All Beers on Tap $7
House Wine $12
Wells $10
Tito's Vodka
Fid St. Hawaiian Gin
Kuleana HuiHui Rum
Maker's Mark Whiskey
Dahlia Tequila
Prosecco Split $7