Happy Hour Times
Monday to Friday from 4:00pm - 6:00pm
Happy Hour Information
FOOD
HUMMUS $10
roasted eggplant, crispy chickpeas, golden raisins
GREEK YOGURT TZATZIKI $10
smashed cucumbers, cherry tomatoes, mint, dill
BOCCONCINO BURRATA $15
roasted beets, walnuts, pomegranate molasses
TASTING TRIO $20
hummus, tzatziki, burrata
MARA HOUSE PICKLES $4
FRIED CALAMARI $15
oregano, caper and dill remoulade sweet pepper relish
ZUCCHINI CHIPS $16
greek yogurt tzatziki, dill
CRISPY SAGANAKI BITES $9
ho farms marinated zucchini, eggplant, peppers
GRILLED OCTOPUS $25
gigande beans fried capers harissa aioli
BEEF KIBBEH NAYEH* $18
bulgar, pickled onions, sumac, little gems
KUMAMOTO OYSTERS* $21
ouzo granita, pink peppercorn mignonette
THE 8OZ MARA BURGER $15
feta, ezme, caper dill aioli, pickled onions, served with harissa fries
GREEK SALAD $14
cucumbers, red onion, kalamata olives, marinated feta
GRILLED PAPAYA FATTOUSH $15
crispy pita, japanese cucumber, little gem lettuce
BEET & CITRUS SALAD $15
whipped manouri cheese, kalamata vinaigrette
EDAMAME FALAFEL $16
urfa spiced yogurt, chicories, shaved fennel
DRINKS
Cocktails
SPANISH STYLE G + T $10
gin + fever tree mediterranean tonic + botanicals
1 + 1 $10
choice of house spirit – vodka, gin, rum, tequila, or whiskey
+ 1 mixer – soda, tonic, grapefruit, pineapple, ginger beer
MARA CLASSICS $14
black manhattan, negroni, french martini, ranch water rum old fashioned, penicillin
Wines
LEVECKE “MIA PERLA” PROSECCO $12|$48
glera – veneto, italy
ALBERT BICHOT ‘L’ORANGERAIE’ $12|$48
sauvignon blanc – languedoc, france
STOLPMAN “LOVE YOU BUNCHES” ROSÉ $12|$48
syrah – central coast, california
TENUTA LA PERGOLA ‘IL GOCCETTO’ $12|$48
croatina – piedmont, italy
Beer
BAVIK $5
lager, 16 oz draft
KONA BREWING $5
hanalei ipa, 16 oz draft
HNL BEERWORKS $5
cocoweizen 12 oz can
Free Spirit
EROS #5 $10
spirit free martini & rossi aperitif, fever tree soda, mionetto n/a prosecco
OPA! $10
seedlip, fennel, lime, rosemary, fever tree mediterranean tonic
