Happy Hour Times
Daily from 4:00pm - 6:00pm
Happy Hour Information
FOOD
Robata-Yaki
Wagyu Tsukune $10
ground Miyazaki A5 Wagyu and US angus beef w/ cilantro jalapeno sauce
Tender Beef Tongue $10
Pork Belly $5
Oyster Mushroom $4
Purple Sweet Potato $3
JIDORI Chicken Thigh w/ wasabi $5
Sushi
*No Substitution
The Hosomaki -Traditional Cut Roll - Choice of 2 $8
Cucumber
Spicy Tuna
Kona Kampachi
Yellowtail Scallion
Salmon
The Hand Roll - Choice of 2 $10
California
Bluefin Tuna
Spicy Tuna
Salmon
Kona Kampachi
Vegetable
The Nigiri - Choice of 3 $12
Bluefin Tuna
Albacore
Saba - Mackerel
Salmon
Seared Salmon
Kona Kampachi
Tai - Red Snapper
From Kitchen
Edamame Salt or Garlic Butter $5
Crispy Rice w/ Spicy Tuna $10
Sauteed Shishito Pepper $7
JINYA Ceviche $10
Crispy Chicken Karaage (3pcs) $7
Taki Gyoza (6pcs) $12
DRINKS
Lycheetini $10
Frozen Spicy Toki $10
Yuzu Margarita $10
Mimosa $9
Sapporo Draft Beer $5
Daily Featured Wine $8
Red, White, Sparkling
JINYA Nigori (5oz) $9