Noi Thai Cuisine

FOOD

SALTED MIXED NUTS
Roasted peanut and cashew nuts mixed with salt, green onion and Thai chili.

FRESH ROLLS
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

CRISPY TARO ROLLS
Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce.

CRAB WONTONS
Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

CHICKEN SATAY
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. Two for

DEEP-FRIED PORK STRIP (MOO DADE DEAW)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.

THAI SHRIMP CAKES (TOD MUN GOONG)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.

CRISPY GARLIC CHICKEN
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

ORIGINAL TOM KAH
This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk.

BANGKOK RED CURRY
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.

YELLOW CURRY
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.

DRINKS

RED WINE

WHITE WINE

SINGHA BEER

DRAFT BEER

WELL DRINK

COCKTAIL OF THE NIGHT