Happy Hour Times
Daily from 2:00pm - 5:00pm
Happy Hour Information
FOOD
Fresh Shucked Oysters $12
chili h2o, smoked shoyu, jalapeño, lemon, Makaha Mountain Farms microgreens
Blistered Shishito Peppers $12
furikake, puffed rice, wasabi peas, umami aioli
Lechon Style Brussels $11
ho farms tomato, sweet onion, crispy pipikaula, patis vinaigrette
Manila Clams $17
garlic, lemongrass, jalapeño, grilled shokupan
Soy-Glazed Mango Habanero Wings $15
li hing mui mango, arare
Sticky Ribs $17
korean glaze, toasted sesame seeds, crispy shallots, namul
Hand-cut Fries $8
roasted garlic aioli
Ali’i Mushroom Pizza (V) $13
Hamakua Farms ali’i mushrooms, MA’O Organic Farms arugula, garlic confit, five-cheese blend, Sweet Land Farm gouda, preserved lemon rind, white truffle oil
Scallion Bread (V) $10
ginger scallion butter, Parmesan cheese, gochugaru, ‘alaea salt
DRINKS
Papaya Margarita $11
jose cuervo traditional 100% agave, tequila rose, aperol, house-made fresh papaya & lemon sour
Humuhumunukunukuapua‘a $11
botanist gin, giffard orgeat, fresh lemon, fresh pineapple, peychaud’s bitters
Green Coconut $11
kula toasted coconut rum, fresh mint, fresh lime juice, pressed coconut water, crème de coco
Hibiscus Mule $11
pau vodka, st. germain, hibiscus, lemon, ginger beer
Calamansi Pineapple Sour $11
jameson caskmates ipa, house-made calamansi pineapple sour
Espresso Martini $11
chilled espresso, kō hana kokoleka rum, condensed milk
Local Draft Beers $6 - $10
Wine by the Glass
Villa Sandi “Il Fresco” Prosecco $9
Echo Bay Sauvignon Blanc $10
Broadside Chardonnay $10
Nielson Pinot Noir $10
Bonanza Cabernet Sauvignon $11
