Happy Hour Times
Daily from 4:00pm - 7:00pm
All day Happy Hour on Wednesdays
Happy Hour Information
FOOD
ROBATA-YAKI
The Kushiyaki (Choice of 3) $10
Negima -Tebasaki -Chicken Wings- -Butabara -Pork Belly- -Pork Wrapped Ume-Shiso Skewer -Shishito Pepper -Oyster Mushroom
Miyazaki Wagyu Tsukune $10
Tender Beef Tongue $10
JIDORI Chicken Thigh w/ wasabi $5
Pork Belly Chashu $5
Broccolini $4
SUSHI
No Substitutions. Available from 4pm
*The Hosomaki -Traditional Cut Roll $8
Choice of 2 Cucumber Spicy Tuna Kona Kampachi Yellowtail Scallion Salmon
*The Hand Roll $10
Choice of 2 California Bluefin Tuna Spicy Tuna Salmon Kona Kampachi Vegetable
FROM KITCHEN
Nikuman -steamed meat bun- (1pc.) $4
Edamame Salt or Garlic Butter $5
Tofu Agedashi $9
Crispy Chicken (3pcs) $6
Salmon Poke Tacos (2pcs) $4
Pork Bun (1pc) $5
Sauteed Shishito Pepper $5
Seafood Ceviche $10
Miyazaki Wagyu Tataki $13
Miyazaki Wagyu Gyoza $16
Salt & Pepper Calamari Frite $12
DRINKS
The Boss Martini $10
Mākaha Sunrise $10
Frozen Spicy Toki $10
E Tomo E Tomo E Tomorrow $10
Smokey Wokashi OF $10
Lycheetini $10
Sapporo Draft Beer $5
Daily Featured Craft Tap Beer $7
Daily Featured Wine $8
Red, White, Sparkling
Daily Featured Bottle Wine $30
Red, White
JINYA Nigori $9
Glass, 5oz