Three’s Bar & Grill has an inspiring origin story rooted in the friendship of three individuals: Travis Morrin, Cody Christopher, and Jaron Blosser. These friends discovered a shared passion for two things: riding the waves and creating delicious dishes. Fuelled by their love for both surfing and culinary delights, they decided to embark on a culinary adventure together. Their journey began with a catering company, where they poured their hearts into crafting mouthwatering meals for events and gatherings. They quickly found success in their catering venture and took the leap and opened Three’s Bar & Grill. Today, Three’s Bar & Grill stands as a testament to their friendship, creativity, and passion for good food.
Now, when you step into Three’s, Bar and Grill you’re in for a treat. Each chef brings their own unique cooking styles to the table, blending them together to create a delicious menu. With a fusion of Hawaiian, Southwestern, and Pacific Rim cuisines, Three’s Bar & Grill offers a unique blend of flavors that reflect the diverse culinary landscape of Maui.
But what truly sets Three’s Bar & Grill apart is its happy hour, a daily celebration of good food, great drinks, and island vibes. Running for a generous three hours from 3 to 6 p.m., and extended from 11 a.m. to 9 p.m. exclusively for Kama’āina with Hawaii state ID, it’s the perfect opportunity to unwind and indulge in the best that Maui has to offer.